Italian food expert / enthusiast
$250-750 USD
Kulipwa wakati wa kujifungua
ONLY for Italian true kitchen enthusiasts: I need authentic articles on typical Italian food.
Articles should be written from Italy since I will need also images of the dishes. Also to maintain authenticity of the website only Italians from Italy ( or long time resident in Italy ) need to answer. Articles should be original and pass copyscape. Recipes should be written as a flavor article, not a simple list of steps. Allan Bay's style would be perfect ( Allan Bay is an Italian food critique with American parents ).
This bid will be for a set of 15 articles.
Recipe and article on the food should be 800 world long. Serviranno anche immagini da abbinare all alrticolo / ricetta.
Typical articles could be on subjects / recipe like :
Crostini
Mozzarella in Carrozza
Panzanella: salad or antipasto?
Spaghetti - tommarelli cacio e pepe
Spaghetti Aglio, Olio & Peperoncino
Strozzapreti with Porcini, Pumpkin & Truffles
Linguine with Bottarga
Gnocchi alla Sorrentina
Pasta alla Norma
Minestrone
Piadine
Pasta e Ceci
Spaghetti con le vongole
Carciofi alla romana
Carciofi alla giudia
Puntarelle
Fagioli all'Uccelletto
Chicory
Matriciana
abbacchio alla romana
panzanella
Spaghetti alle Vongole
Guanciale cotto in aceto e messo sulla bruschetta
Bruschetta
Minestra di Lenticchie – Lenticchie e patate
Ribollita
Feel free to suggest other dishes, both classics of Italian cousine and regional delicatessen.
Per favore inviare un articolo di prova.
Kitambulisho cha Mradi: #563005
Kuhusu mradi
Imetuzwa kwa:
4 wafanyakazi huru wanazabuni wastani wa $425 kwa kazi hii
Hi. I've bid previously on a couple of your Italy-specific projects, and I'd like to place my bid here as well. While I am not a native Italian, I have traveled extensively throughout the country and have an in-depth k Zaidi
My Bid for this project is $500. Please give me that project, Because I have experience in article writing, And I am also doing project of article writing. Hoping a good response from your end.