*Nakiri knife
Are you looking for a strong, reliable knife for your kitchen endeavors? Is your current kitchen knife wearing out too quickly leaving you frustrated all the time? Look no further than the hero knife you have never heard of, latest advanced and highly rated knife on the market, The Nakiri knife.
The Nakiri is a double bevel edged knife with thin blade profile and popular throughout Japan, it is mainly used by home cooks for quickly and efficiently chopping, slicing, and mincing vegetables, fruits, becoming popular knife among vegetarians. Nakiris are characterized by their flat profiles and squared off tips. This profile makes these knives ideal for push cutting and chopping but awkward for rock cutting. Nakiris are often ground thin to optimize performance and they benefit from a refined cutting edge. Nakiri enthusiasts may also want to consider the Chinese cleaver which performs a similar function with a somewhat similar profile.*
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